1/15/2024 0 Comments Macro photography fruit![]() ![]() Often the easiest and best lighting for food photography is natural light. Will you use natural daylight or artificial lights? If you go the artificial route, will you use tungsten, fluorescent, LED, or flash? Remember that each of these lighting types will have different color temperatures and you will need to correctly white balance your shot to keep the food looking natural and appetizing. Think of your food subjects as models, too, and learn how to light them to highlight their best qualities. Photographers doing studio portrait photography spend lots of time learning how to light their models. Think about how the colors, textures, and patterns of background objects will help enhance your subject.Ĥ. Backgrounds can be simple: a plate for the food object, a board, or maybe some colored cloth or paper. Keeping your set simple so that the “hero” food object is the main focus is usually the best option.Īdditional objects you decide to include in the scene should enhance the “story” and support whatever it is you’re trying to communicate. With macro and close-up photography, you’ll be shooting tight and your depth of field will likely be limited. Set the scene to complement the “hero” objectĪ movie set director carefully chooses what props to include in a scene – and you, as a food photographer, will also need to decide what props and background items to add to your photos. Don’t be afraid to experiment and have fun! 3. Sometimes, your macro food photography might be less about making a yummy-looking food shot and more about capturing the interesting colors, patterns, and details of a food subject. Pick the best representative for your hero subject and learn some food styling tricks as you go along. A blemish on an apple, an overripe berry, or a speck of anything that doesn’t belong there will force you to do significant retouching or might make the shot unusable altogether. This is especially crucial with tight macro food photography. Your objective is the same as a professional stylist: to make the food look as delicious as possible. ![]() You probably don’t have a food stylist to do these kinds of things, but even so, do what you can to pick out the very best subjects for your shot. The “hero,” when ready to be placed on the set, might not even be edible – but it’ll sure look good. High-end food stylists are artists in their own right. They might take a blow torch to the cheese for just the right amount of meltiness. They might place each sesame seed on the bun individually with tweezers and brush the burger with oil to give it just the right glisten. The food stylist will pick just the right bun, condiments, tomato, lettuce, cheese, pickle, and whatever else goes on the burger. Say you’re doing a shoot for a McDonald’s hamburger. Meanwhile, a food stylist prepares the “hero” object, much as hair stylists and make-up artists ready a fashion model. While the photographer may set the scene, position the lights, and get everything else ready, they will likely have a “stand-in” for the subject. In the professional food photography world, this is called the hero. After you decide on the subject, you will want to pick out the very best representative as your “model.” ![]() That will dictate many things: your lens choice, your lighting needs, your supporting elements, your background, etc. Your first task will be to determine the food object you’ll be shooting. What’s the objective? Often food photography is about marketing a product. ![]()
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